Dalgona Protein Coffee

Nutrition per serving

kcal 211
protein 27g
carbs 21g
fat 3g


For the Protein Milk Base

  • 125ml cold milk of choice*
  • 1 scoop Kinetica Unflavoured Whey Protein
  • 150ml hot water or warm milk of choice

For the Dalgona Whip

  • 1 - 2 tbsp instant coffee powder
  • 1 tbsp caster sugar
  • 2 tbsp boiling water

Shop the recipe


1. Add milk and protein to a shaker to combine or you can combine the too in a blender or jug using a hand blender.

2. Whisk together the coffee powder, caster sugar and boiling water with an electric whisk or with electric beaters until fluffy! This will take 4 -5 minutes.

3. Add protein milk to warm milk or hot water; or you can use more cold milk of choice.

4. Pour into a tall glass. Top with coffee whip. Sprinkle with some cacao nibs and unsweetened coconut if desired. Grab a straw or long handled spoon, swirl, and slurp!