Pumpkin Spice Plant Protein Balls

Pumpkin Spice Plant Protein Balls

Prep: 10 mins
Serves 2
Easy

Ingredients

  • 5 tbsp pumpkin puree
  • 3 tbsp almond butter
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 100g oats
  • 2 scoops Kinetica Vanilla Plant Protein powder
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Ginger, ground

Shop the recipe

Plant Protein Vanilla 1kg

Plant Protein

Vanilla / 1kg
£38.99
£38.99
Plant Protein Chocolate 1kg

Plant Protein

Chocolate / 1kg
£38.99
£38.99

Method

1. Add all of the ingredients to a large mixing bowl.

2. Mix all the ingredients together thoroughly.

3. Mash the ingredients together by pressing down with a large spoon or spatula until it thickens into a cookie-dough-like consistency.

4. If the ingredients remain too dry or powdery, add a tablespoon when wet ingredients (pumpkin, some oat milk, or just water) to get the desired consistency. If too sticky or wet, add a little more of the dry ingredients (oats and/ or protein powder).

5. Once the ingredients have become semi-solid, form them into balls with your hands.

6. Put in the fridge for 30-60mins to allow them to harden.