Preparation Time - 10 minutes

Cooking Time - 25 - 30 minutes

Servings - 6

Ingredients

• 2 ripe bananas (approx. 220g)

• 2 scoops of Kinetica Vanilla Plant Protein

• 500ml non dairy milk or you can use a mixture of water and milk

• 200g jumbo rolled oats

• 2 tsp baking powder

• 1 tbsp whole chia seeds

• 150g fresh berries of choice

Directions

1. Preheat your oven to 180C (350F).

2. Blend the bananas, protein and milk in a bowl or jug using a hand blender or using a jug blender.

3. Add the oats, baking powder, and chia seeds to a large bowl. Pour in the protein liquid and mix well to combine.

4. Fold in the berries, reserving a few for on top.

5. Place the mixture into an 8 * 8 or similar size baking dish depending on how thick you want the bakes to come out. Place reserved berries on top.

6. Bake for 25 - 30 minutes; until lightly browned and firm to the touch.

7. Allow to cool before slicing; I prefer to chill them in the fridge overnight before slicing. Store in the fridge in a sealed container for up to four days or freeze cut slices.