Do you see that shine! Most people have tried chocolate avocado mousse/pudding before, but it gets so much creamier, glossier, a little lighter, when you incorporate our whey protein. I went with chocolate mint, but you could of course add straight up chocolate, or if you’re using cocoa powder and want a slightly less chocolatey taste (I’m not sure why?!), you could also use vanilla, or switch it up entirely with banana. So many options!

Preparation Time - 10 minutes + Chilling

Servings - 2 - 4

Ingredients

• 100ml milk
• 160g ripe avocado
• 40g Kinetica Chocolate Mint Whey Protein
• 2 tbsp maple syrup or honey
• 30g - 40g cocoa powder, to taste
• 60g cashew butter*
• ½ tsp peppermint extract, optional for extra mintiness

Directions

1. Blend together all ingredients using a food processor, blender, or blend in a jug using a hand blender.

2. No amount of blending will make a firm avocado with all the bite smooth and creamy so I can’t emphasise the need for ripe, perfectly smooth, buttery avocados enough!

3. Place into the fridge for an hour to chill; or overnight.

4. Serve as is or top with some pretzels for crunch, a few cacao nibs or chopped dark chocolate and a dollop of Greek yogurt if desired.

5. These will keep covered in the fridge for up to three days.

*If using chocolate protein powder, banana or vanilla, almond butter or peanut butter work well. The cashew butter is the most mellow alongside the mint protein.