Preparation Time - 10 minutes

Servings - 1

Ingredients

For the Protein Milk Base

• 125ml cold milk of choice*
• 1 scoop Kinetica Unflavoured Whey Protein
• 150ml hot water or warm milk of choice

For the Dalgona Whip

• 1 - 2 tbsp instant coffee powder
• 1 tbsp caster sugar
• 2 tbsp boiling water

Directions

1. Add milk and protein to a shaker to combine or you can combine the too in a blender or jug using a hand blender.

2. Whisk together the coffee powder, caster sugar and boiling water with an electric whisk or with electric beaters until fluffy! This will take 4 -5 minutes.

3. Add protein milk to warm milk or hot water; or you can use more cold milk of choice.

4. Pour into a tall glass. Top with coffee whip. Sprinkle with some cacao nibs and unsweetened coconut if desired. Grab a straw or long handled spoon, swirl, and slurp!

*You can use all cold milk and have an iced coffee, or mix the protein with the cold milk and add to warm milk for a warm / hot coffee

Dalgona Protein Coffee

• Cals: 211
• Carbs: 20.6g
• Fats: 2.6
• Protein: 27.3