Chocolate Plant Protein Balls
Chocolate Plant Protein Balls
Preparation Time - 15 minutes + Chilling Time
Servings - 10
Ingredients
- 30g smooth peanut butter
- 120g pitted Medjool dates
- 100g ripe banana
- 80g oat flour
- 60g Kinetica Chocolate Plant Protein
- 20g cocoa powder or raw cacao powder
Directions
1. Blend the peanut butter, dates and banana together in a blender or food processor.
2. Add the oat flour, protein powder and cocoa powder. Blend to combine. Leave to sit for 10 minutes to allow the mixture to dry out a little.
3. Divide the dough up and roll into 10 bites. Store in the fridge for 5 - 7 days in a sealed container.