Preparation Time - 15 minutes + Chilling Time

Servings - 10

Ingredients

• 30g smooth peanut butter
• 120g pitted Medjool dates
• 100g ripe banana
• 80g oat flour
• 60g Kinetica Chocolate Plant Protein
• 20g cocoa powder or raw cacao powder

Directions

1. Blend the peanut butter, dates and banana together in a blender or food processor.

2. Add the oat flour, protein powder and cocoa powder. Blend to combine. Leave to sit for 10 minutes to allow the mixture to dry out a little.

3. Divide the dough up and roll into 10 bites. Store in the fridge for 5 - 7 days in a sealed container.