Method:

Preparation Time - 5 minutes 

Serving - 1  

Ingredients 

• 150g frozen banana chunks

• 100g frozen mango chunks

• 2 tbsp peanut flour / peanut butter powder

• 1 scoop Kinetica Banana Whey Protein

• 100 - 150ml milk of choice

Directions 

• Blend together ingredients in a high speed blender or food processor. I actually prefer a food processor to create a super thick and fluffy smoothie bowl consistency without having to push down the ingredients or add too much liquid.

• Serve topped with peanut butter, banana slices, cacao nibs and coconut flakes if desired.

Banana Mango Protein Smoothie Bowl 

• Cals: 416

• Carbs: 60.4g

• Fats: 5.5g

• Protein: 36.8g